“ Love the idea of elevated Vietnamese food. I liked all the dishes I had, the standout definitely being the shrimp toast, but the flavors were perhaps a bit stronger and saucier than I am used to. Maybe this was done on purpose as the modern twist? Or to pair better with cocktails? The decor and 90s music were great, but the lighting was definitely on the darker side, making it difficult to see the menu and food. The 2 ppl seating area was also really close together, which made it a little awkward to respect the personal space of other date nighters. Service though was really good and I appreciated the attentiveness and efficiency of every staff member I encountered. ”

“ I'm surprised Di Di's rating isn't much higher. We had a 10 PM reservation Saturday night. We arrived about 30 minutes early expecting to wait for our table to be ready. The two female host were welcoming with smiles as we walked in and extremely nice. We let them know our reservation time was 30 minutes out and they said it was no problem we could still be say right away. Upon walking in I noticed the space had very dim lighting and there were about 3 different areas for dinning. We asked to be sat in a corner and the host was kindly enough to accommodate. Once we sat down we noticed we were right next to the walk way to the restrooms. I absolutely hate sitting next to bathrooms and any walk way when I'm dinning. Having people walk past me all throughout my dinner really annoys me. I tend to get this thought in my head that they are breathing on my food. Lol weird, I know. The table area also had a really cold breeze so I assumed there was a vent blowing air. As I was waiting for my date to come back from the restroom, I noticed a high-top table being cleaned and asked our server if we could move. She accommodated my request. The tables are all really close to each other because the space isn't huge and it seems like every table had a walk way near it so there was no escaping that. They play really good music. It's R&B and hip hop. Good vibes. As we were browsing the menu our lovely server stopped by and took our drink order. We are pretty simple and typically just get shots. We did not order one of their cocktails. Also, the manager stopped by and introduced herself. Her energy was very vibrant and she was smiling and let us know we could ask her any questions about the menu . Our order: Shrimp Spring Rolls - 5/5 Honey Glazed Tiger Prawns - 3/5 Chicken Wings - 5/5 DiDi Fried Rice - 5/5 All of the food was delicious. Cooked to perfection and very flavorful. The only item I didn't care for was the Honey Glazed Tiger prawns. I thought the batter was too thick for the prawns that were inside. It was a bit hard and I felt it gave a pasty texture after chewing. Shrimp Spring Rolls were so fresh and the sauce it came with was tasty and went well together. The CHICKEN WINGS are to die for. Not sure who is cooking them back there but OMG they are so freaking good. Perfect crisp and texture. Di Di fried rice was bomb as well. I haven't had a better fried rice in LA. I will be back next month when my family is in town to try other menu items. Reservation has already been secured. Thank you, DiDi. ”

“ Very very very very cute restaurant and bar. Please check it out once! You will be delighted. But don't have big/high expectations. Enjoy it for what it is but know it's gonna miss some marks. The service is pretty good and everyone is sincerely on their best behavior- love that and rare in weho sometimes. The drinks are fun - and worth trying. This is actually 3.5/5 but going for 4 cause they're trying. The setting is a little off, it's hard to get intimate with 1:1 straight facing scene, but this is ideal for a foursome . The food seems really promising but slightly misses the mark. The shrimp toast is yummy but can be a little too oily, the garlic crab noods (sorry but I disapprove of bucatini use here) didn't do it for me, crispy pork salad was not a good use of pork belly. I liked the carpaccio the best - fun krapok touch. Oh, and your happy hour- that's nice when places do that! ”

“ Had dinner at this upscale Vietnamese restaurant in WeHo and it was definitely an experience! The restaurant was beautiful, and it was dimly lit and intimate. Since we went on a Friday night, it was busy and loud, but the R&B music was a good vibe. All of the food we had was flavorful and tasty, though I do wish that the portions were larger for the price that we paid. For about nine dishes (including dessert) and a few drinks, the total was over $400. DRINKS -Nha Trang Beach Club: Oh boy this was extremely strong (but I didn't mind!). It comes with some grass jelly at the bottom too and it's one of the sweeter drinks on the menu. APPS -Honey Glazed Tiger Prawns: a good crunch to it and the flavor was great, but for 5 people it wasn't enough (as expected) -Chicken Wings: I'm a fan of fish-sauce, so I actually enjoyed this. Also was crispy so I liked the texture. If I recall correctly there were 3 pieces. SALADS -Shaking Beef (Bò Lúc Lắc): probably one of my favorite dishes of the night, considering I'm a big Bò Lúc Lắc fan. The meat was tender and the sauce was fantastic, pairing well with the acidity of the small tomatoes and the greens. Could be considered salty, but my palette tends to favor saltier dishes anyway NOODLES + RICE -Hot Sesame Noodles: the knife-cut noodles were also a standout, and I liked the taste of them. I wanted to take the rest of the leftovers for this home but was unable to before the waiter snatched it away from our table. -Didi Fried Rice: Good but it's usually difficult to mess up fried rice. ENTREES -Vegetable Coconut Curry: This was okay. I am usually a fan of coconut curry, but it didn't stand out to me in comparison to the two other entrees we got. -Lemongrass Pork Belly: Another case of too small of a portion for a group of 5 (but we figured it would be like that). However, the pork belly was delicious and a friend described it as "melting in your mouth". Take that as you will. -Crispy Hainan Chicken: Pretty sizable portion, so I was surprised. Comes with two different sauces (a sweet chili one and then a ginger scallion sauce), but it was still pretty great on its own. They delivered on the crisp of the chicken, and I also enjoyed this dish as well. DESSERT -Creme Brulee: A bit disappointed as a big creme brulee fan. I've had better, and bigger. Service was a toss-up; our personal waitress was nice and was even able to memorize our order without writing it down, but each time we were remotely close to the next course, our dishes would get cleared by another waiter so quickly without really even checking on if we were finished with it or not. We found out later that the restaurant turns into a club-esque place on Fridays, so perhaps that's why they were trying to be quicker with the dinner service. Even if that might have been the case, we were not aware nor were we informed about that so overall it felt like we were being rushed out of the restaurant that we paid good money to dine at. Still kind of mixed on whether or not I would choose to return, but I don't regret giving this restaurant a try. ”